It's late at night, which obviously means I'm making frequent trips to my refrigerator. Truth be told, I am literally standing here with the refrigerator door open, typing this newsletter on my phone as I look for a healthy snack to satisfy my every craving. Hmmm, what to eat? I think I'll go with strawberries tonight (low calorie, high fiber, low glycemic, and quite filling), but for now, probably much like you, all this refrigerator talk has got me in the mood to TYPE SOME NEWS!
Having said that, did you know that refrigeration can actually cause certain foods to spoil faster? It's true. In fact, here are 7 foods that you'll never find in my refrigerator (mostly because I store them somewhere else):
1. Bananas - Storing bananas in the refrigerator can actually disrupt the ripening process. In fact, once refrigerated, a banana may never be able to resume the ripening process even if returned to room temperature. Just think of how devastating that is for the banana :( 2. Sweet Potatoes - When exposed to cold temperatures, starches found in potatoes will turn to sugar, disrupting their flavor and texture, not to mention increasing their sugar content. If you prefer tasteless potatoes that cause weight gain, however, please refrigerate.
3. Tomatoes - Ever had a really amazing tomato right out of the fridge? Me either. Tomatoes actually lose their flavor and become mushy when refrigerated. Yumn't.
4. Apples - Same as above, apples lose their texture and flavor when refrigerated. Instead, place an apple in the fridge about 30 mins before eating if you prefer your apples cold. That's what I always do anyway.
5. Onions - If you love soggy onions while also causing the rest of your food to taste and smell like onions, then you'll definitely want to refrigerate your onions immediately. Otherwise, try storing them in a paper bag (within a cool, dark cabinet) for maximum shelf-life.
6. Avocados - Much like the banana, refrigeration shuts down an avocado's ripening enzymes. If you want guacamole next month, this may be OK, but if you're like me, you probably want guacamole today.
7. Coffee - Contrary to popular belief, coffee is best stored at room temperature to allow the natural oils within the coffee bean to activate its pungent aromatic scent. My brother Big Jim, who savagely loves all things coffee, let me in on this little secret. On the flip side, refrigeration can actually cause coffee to absorb odors from other foods in your fridge. Onion flavored coffee anyone? Don't make that mistake twice guys...
Next Up: Grandma & Grandpa's 2 min ritual for rapid fatloss
This story is going to shock you, especially if you have ever flown in an airplane...
I want to introduce you to Dan (55) and Sylvie (48). Recently this couple lost 68 pounds together, and fast, using a simple 2-minute daily ritual they discovered after a near fatal tragedy while on vacation.
Check out their incredible transformation yourself:
The most shocking thing is their transformation was triggered by a heart attack Dan suffered while flying in an airplane at 35,000 feet.
The pilot had to declare a medical emergency forcing the plane to land in Germany where they would be given a unique, new 2-minute ritual that would save Dan’s life while melting away inches of deadly belly fat all at the same time.
Pop quiz: which is more polluted, indoor air or outdoor air? 10 times out of 10, indoor air in your house, office or apartment is going to be worse than the air outside. Indoor air pollution has been ranked among the top 5 greatest risks to public health by the EPA, and stagnant indoor air allows pollutants to build up and stick to the things inside of your home. The things in our homes emit some nasty toxic chemicals like formaldehyde for example. You can also be impacted by pollutants like pollen, bacteria, mold, and various outdoor contaminants that find their way inside.
HIGHLIGHTS The Xiaomi Redmi 4A has been priced at Rs. 5,999 It's a decent option for first-time smartphone buyers Gadgets 360 rates the phone 7 out of 10 Smartphones have transcended to being more than mere communication devices. They are powerful computers. In a market like India, affordable smartphones are all the rage. Chinese smartphone maker Xiaomi has made a name for itself in India by selling droves of affordable gadgets. Its success in India has been typified by phones like the Xiaomi Redmi Note 3, the Redmi Note 3S Prime and the recently launched the Redmi Note 4. The Redmi 4A is its most affordable smartphone — billed like a successor to the Redmi 1S which was launched way back in 2014. The mission is quite straightforward; to make the best Android smartphone in the market that is dirt cheap at the same time. Has the Chinese upstart with global ambitions succeeded? We think so, here's why.
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